How Do You Barbecue Beef Shish Kebabs?
Beef shish kebabs could be the perfect addition to your summer get-together, because they are both fun to grill and fun to eat. A careful eye and a little preparation are all it takes to barbecue delicious beef shish kebabs. Prepare your beef by trimming away its excess fat and cutting it into cubes of 1 to 1 1/2 inches. Also cut your onions into cubes or wedges of the same size. Place the beef and onion cubes into a bowl or plastic zipper bag. Pour in enough French dressing to cover the ingredients. Seal and chill in the fridge overnight for best absorption. Prepare the remaining vegetables, including green peppers and tomatoes. Wash the peppers and cut them into 1-inch squares. Wash the baby tomatoes and pat them dry with a paper towel. Prepare the skewers. If using wooden or bamboo skewers, soak them in a container of water for 15 minutes to prevent breakage and burning during barbecuing. Coat them with non-stick cooking spray to make removal quick and easy. Construct the shish keba
