How Do You Barbeque A Pork Shoulder?
Pork shoulder is one of the most flavorful cuts of pork and one of the most inexpensive. It has a lot of fat, which helps to add taste and moistness. One way that many people cook a pork shoulder is barbecuing it. This is surprisingly easy way to fix pork shoulder. Making barbecued pork shoulder at home is also a lot cheaper than going to a restaurant. Plus, the leftover barbecue can be stored in the freezer. Combine the salt, pepper, chili powder and garlic powder in a bowl to make a dry rub. Stir to mix. Unwrap the pork shoulder. Rub the spices all over the pork shoulder and sit it on a plate. Place the plate in the fridge to marinate for an hour. Put the pork shoulder in a crock pot. Add 2 1/2 cups of water to the crock pot. Put the lid on and cook on low heat for about eight hours or high for about five hours. You can also cook the pork shoulder on the grill or in the oven. Peel the onions and remove the seeds from the bell pepper. Then, cut the onions and bell pepper into small pi
