Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

How Do You Beat The Eggs For Meatless Lasagna?

0
Posted

How Do You Beat The Eggs For Meatless Lasagna?

0

“Hi! This is Josiah Owens with Expert Village and today we’re going to be talking about making meatless lasagna. Now we’re going to talk about beating eggs for our lasagna. You start off by taking 2 medium eggs and a bowl. Tap on the side of the bowl and then break it apart. Make sure you don’t get any shell in there. Do this nice and slow if you’re not used to breaking eggs. Tear it apart, put it all in there, and discard the shells. Now you have 2 eggs in a bowl. You either grab a fork or a whisk. It’s up to you. You just want to beat the eggs. You don’t want to over beat them. It’s like making scrambled eggs. There you go.

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.