How Do You Become A Sushi Chef?
When most people think of sushi, they picture raw fish prepared in Japanese restaurants and considered a delicacy by many. However, a sushi chef trains to prepare not only the fermented fish but other traditional Japanese cooking specialties as well. If your heart is set on becoming a sushi chef, some cuisine study is in order. Step 1 Learn the culture and history behind today’s popular Japanese cooking. In Japan, sushi chefs train for years to learn the traditional discipline but in the United States, a prospective sushi chef can enroll in courses that last 3 to 6 months before working in a sushi restaurant. Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href’,’http://cdn-write.demandstudios.com/upload//7000/300/50/3/27353.jpg’); }); Focus on using Japanese ingredients in cooking and sauce making. Different kinds of fish are prepared fermented, along with clams, crab and sea urchins and a sushi chef must be knowledgeable in the preparation
