How Do You Boil A Frozen Lobster?
Lobster is a favorite of many individuals. Unfortunately, ordering this wonderful food in restaurants is often expensive. Additionally, only a select few restaurants carry this highly coveted seafood dish. A more economical alternative to enjoy this delicious delicacy is to cook it yourself, at home. The most popular way of cooking lobster is to boil it. Follow the steps below to experience gourmet quality lobster. If you don’t already have it on hand, make a trip to the grocery story or fish market to pick up your lobster tails. You can choose to thaw the lobster part way, if you want. The best way to do this is to move it to the refrigerator the night before you intend to prepare it. Fill a large stock pot with hot water. It should be about two-thirds full. Put the stock pot of water on a stove burner that is set on high heat. Bring the water to a rolling boil. Add 1 to 2 tbsp. of salt and any seasonings that you like to the boiling water. You can also add a bit (about 1 or 2 tbsp.)
