How Do You Boil Corn On The Cob?
I’ll show you step by step how to boil corn on the cob, in this article. In no time at all, you’ll have hot delicious corn ready for your family or guests. First off you’re going to need to get one of those handy. Fill the pot with water from your kitchen faucet and set the pot on the stove, but don’t turn it on yet. Go ahead and get out your bag of sugar. Measure anywhere between 1/4 of a cup to 1/2 a cup and add it to the water in the pot. Get out your corn and drop it, once piece at a time, into the pot of water and sugar. When all of your corn is in the pot, bring the pot to a boil. You want to make sure that it is boiling hot enough to dissolve all of the sugar in the water. Boil your corn for about eight minutes, but don’t go too long or you will burn it. Drain the water and let the corn sit in the dry pot until it is cool enough to be handled. Pull out the cobs and apply as much butter and pepper as you want. Enjoy!
