How Do You Braid A 6 Strand Challah Bread Loaf?
Present a fully braided challah loaf at your next dinner party to impress your friends and family. Weave 6 strands of challah dough to create a beautiful and delicious loaf of honey bread. Bring a taste of Jewish culture to your dinner table and create an edible centerpiece by baking challah for your next gathering. Use half of your challah dough to create 6 equal balls of dough. Cover the dough with plastic wrap and let it stand for 10 minutes. Roll each ball with your hands to create 6 equal strands. Taper your strands at both ends so they are thick in the middle and thin at the ends. Strive for 12-inch strands. Pinch the 6 strands together at 1 tapered end. Spread out the attached strands of dough on your work surface. Lift the far left or right strand to begin weaving. Weave the strand over the next 2 strands. Lift the third strand with your free hand and pull the weaving strand under it. Keep the weaving strand in your hand and take it over the next 2 strands of dough. Tighten up
