How Do You Bread Chicken For Baking?
Learning how to bread chicken for baking is a “must know” for most cooks. It’s a little bit messy, but fairly easy to do. Use the following steps to learn how to bread chicken for baking. Clean the chicken breast halves by cutting off any obvious fat or skin. Use boneless skinless chicken breasts for a healthier option. Be sure to rinse each chicken breast thoroughly and set aside for the moment. Beat 2 eggs in a mixing bowl of medium size. Add just a dash or about a tablespoon of milk to make your egg mixture smoother. Mix the desired amount of salt and pepper to the bread crumbs, mix well and set aside. Be sure that the bread crumbs are small in size or crushed. Larger pieces of the bread crumbs will not stick as well to the chicken for breading. In addition, pour about 1 cup of flour into a mixing bowl and set aside. Put a chicken breast in the flour. Cover the chicken breast completely with flour. Use a fork or tong to lift the floured chicken breast or chicken piece out of the flo
