How Do You Broil A Spiny Lobster?
Spiny lobster, also known as rock lobster or Florida lobster, inhabit the oceans from North Carolina to Brazil and even the West Indies. The spiny lobster is the second most commercially caught shellfish, behind the shrimp, in Florida. The spiny lobster is easy to cook and is a great alternative when a person does not have much time for a meal. Not to mention, when guests are coming over they will always be in awe that you took so much time and effort (and currency) to make a meal of lobster just for them. Cut the lobster’s underbelly in half. Pull the sides apart from the cut to break the back shell of the lobster. This will help it cook quicker and allows the herbs to set inside the lobster. Remove the stomach. You will also find a small sac behind the eyes which you will also want to remove. You can remove the liver if you wish, but it is edible. Combine butter, lemon juice, orange zest, ginger, paprika, salt and pepper into a bowl. Mix well. Use a basting brush to spread the mixtur
