How Do You Broil A Steak In A Gas Oven Bottom Broiler?
Broiling steaks in a gas broiler is a similar method to grilling. The difference, of course, is that the heat source is on top of the meat, instead of the bottom. Choose a cut of meat that lends itself well to a fairly quick cooking time. Tender cuts from the loin, T-bone and rib-eyes do well in the broiler. Watch for thickness as well. A 2-inch cut should be your maximum thickness, with a 1-inch cut preferred. Steaks that are too thick can be undercooked in the middle and charred on the outside using the broiling method. Preheat your broiler for 10 minutes on high heat. Most gas broilers have only one setting: broil. Some of today’s newer models do have low and high settings, although for broiling steak, it’s best to keep the heat on high throughout the cooking process. Heat the broiler pan for two or three minutes before placing the meat on it. If you don’t have a broiler pan, use a Pyrex dish or other oven-safe cooking pan that has sides. One of the purposes of the broiler pan, othe
