How Do You Broil A Steak To Medium Well?
Nothing says summer like steaks on the grill, but grilling isn’t everyone’s cup of tea. To pull it off, you need perfect weather and a certain comfort level when it comes to working with open flames. For those who may be a bit less daring, or who’d just like a nice steak without going out and regardless of the weather, broiling is an attractive alternative. It is particularly nice for those who prefer their porterhouse a bit more on the done side. Anything that isn’t medium-rare tends to arrive looking like a piece of shoe leather. Achieving the light pink center of medium-well can be easily achieved and is primarily a matter of timing. Select a steak that is approximately 1 to 2 inches thick and uniformly red in color. Examine the edges for any signs of browning as this indicates a less fresh cut. Place steaks in marinade, if desired, and refrigerate for a minimum of 4 hours. Remove steaks from refrigerator for 30 to 40 minutes to allow them to reach room temperature. Remove any exces
