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How Do You Build An Underground BBQ Pit Smoker?

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How Do You Build An Underground BBQ Pit Smoker?

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People around the world have cooked foods underground for many years. Methods for cooking meats underground vary widely by culture and resources available. Modern adaptions make barbecuing and smoking meat in underground pits a favorite for BBQ enthusiasts. An underground BBQ pit smoker can be built among friends in an afternoon. The process of digging the hole may, in some cases, be much faster than the act of cooking in it. A backhoe is the recommended way to dig a pit these days. If a shovel is the method of choice, get friends to help tackle the job. Dig a hole in the ground three feet wide by four feet long. Dig the hole a minimum of three and a half feet deep. It should be square in shape. The hole needs to be deep enough to hold at least one foot of coals and the food that will cook in it. Volcanic rock is optional and when added will speed cook time. Soak a mixture of aromatic hardwoods in a bucket of water overnight. Start a large, hot fire in the hole. Continue to add wood to

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