How Do You Butcher Whole Cuts Of Meat?
Grocery stores often have sales on whole cuts of meat. Many stores will also cut the meat for free. The only problem is that the butcher is only available during certain hours. If you happen to do your shopping early in the morning or late at night, you may not have access to a butcher. This doesn’t mean you should pass up those great deals though. It’s actually quite easy to butcher whole cuts of meat at home. Put on gloves. Handling raw meat can make you sick if you’re not careful. It can also get under your fingernails as you’re trying to butcher whole cuts. To prevent these problems, simply slip on a pair of food-safe gloves. Check the weight of the meat. The weight of the meat will help you determine how many servings the cut will yield. For example, a whole sirloin tip weighs around 8 to 12 pounds. You can easily get several meals out of a cut this large, especially if you butcher it into steaks. Consider the cuts you want. Deciding on how you want to use a whole cut of meat will
