How Do You Buy Love With Easy-To-Make Chocolate Truffles?
Is there someone whose socks you want to knock off? Or perhaps you’d just like a tasty little decadent chocolate snack that you oh-so-richly deserve. Here ya go: it’s quick, it’s easy, it’s manna from heaven. It’s… what else?… CHOCOLATE TRUFFLES! Roughly chop the chocolate in a food processor. Place the cream (if using alone) or combine cream and liqueur (if using in combination) in a microwave-safe bowl, and nuke the ingredients on 100% power until just bubbling. Keep a close eye on it so it does not over cook. With the food processor running, pour the hot mixture over the chocolate and process until the chocolate is just melted and smooth. Add the butter and pulse until smooth. Refrigerate until firm, which should be about 1 hour. When you’re ready to form the the truffles, put the coatings on plates, and line a plate or cookie sheet with parchment. Using a melon scoop, form into small balls, roll in the coating(s) of your choice, and place on plate or cookie sheet. Get ready for
