How Do You Can Tomatoes Or Other High Acid Fruits?
Canning tomatoes, not as hard as you think! Hi It’s John from growing-tomatoes-made-easy.com! Here, I will take you step by step process on canning tomatoes. This technique is called “boiling water-bath canning” and can also be utilized for other high-acid foods such as fruits, and pickles. So set aside an afternoon, put your ipod on shuffle and lets go! And If you want to learn more about growing tomatoes, visit my website at http://www.growing-tomatoes-made-easy.com Fill our canning pot with water and get it on the large burner on your stove on high. The water level should be sufficient to completely cover the ball jars plus 2 inches once they are submerged. Set the smaller pasta pot on the stove and fill with water to ¾ capacity, put on another burner and bring the water to a rolling boil. We will use this pot to sterilize our ball jars & lids as well as to blanch the tomatoes. Carefully inspect your jars to make sure there are no chips or cracks. If you find chips or cracks, discar
