How Do You Choose A Saute Pan?
Sauteeing is an excellent method for adding flavor to food without using a lot of butter or oil. It’s a faster method than frying food and because of the lower content of oils used, the finished recipe is healthier. If you want to sauté food and get the best results, it’s important to select the right pan. You’ll want a heavy bottomed pan that’s large enough not to crowd the food. When food is crowded too close together in a saute pan, it tends to steam the food as opposed to sautéing it. Since saute pans tend to be expensive, it’s important to choose your cookware wisely. Here are the options available for saute cooking A Stainless Steel Pan. These pans will work for most forms of sautéing with the exception of blackening. They tend to be quite durable although a bit expensive compared to other forms of cookware. Non-stick versions of stainless steel pans may allow food to stick to the pan, but it won’t react with acidic foods as will cast iron pans. Expect to pay a rather heft price
