How Do You Clean Calphalon Pots & Pans?
Calphalon is a premium line of cookware, offering consumers a strong product selection of hard-anodized cookware, stainless steel cookware and commercial non-stick cookware and bakeware. Anodized Calphalon pots and pans must be cleaned with the utmost of care, as some cleansers and methods can void the lifetime warranty on your products or ruin the surface of your cookware. Methods for cleaning non-stick and stainless steel Calphalon cookware differ from that of cleaning the hard-anodized cookware line detailed in this article. See your product manual for details. Allow your pot or pan to cool thoroughly before attempting to clean. Do not add cold water to a hot pan to speed up the process, it can cause the pan to warp. Wash your anodized Calphalon cookware with hot soapy water and a soft cloth, making sure to get both the inside and outside of the cookware clean. Clean tougher food stains on anodized cookware with a Scotch-Brite pad and Dormand, Ajax or Comet cleanser with bleach. Do
