How Do You Clean Glass Vinegar And Oil Cruets?
Vinegar and oil cruets are a decorative way to provide condiments for salads and vegetables. Because the typical cruet shape is bowl-like at the bottom with a long narrow neck, they can be a challenge to clean. Use simple household tools and this guide to keep the pieces sparkling clean, whether it’s a simple glass or fine crystal vinegar and oil set. Empty the contents from each cruet. Invert the cruets over a paper towel so any remaining vinegar and oil drips out. Add 1 tsp dishwashing liquid to each cruet. Fill the cruets to the brim with hot water and let sit for 15 to 20 minutes to loosen any inside particles. Pour half the liquid out of each cruet. Block the top opening with your thumb and shake well. Dump out the remaining liquid. Insert a flexible neck bottlebrush into the cruet neck. Rub all interior surfaces with the brush bristles, pressing gently. Rinse each cruet repeatedly until all soap residual is removed. Wash the exterior of the cruets with a sponge and hot soapy wate
