How Do You Clean Porcelain Coated Cast Iron Pans?
Porcelain coated cast iron pans are durable, perfect for cooking nearly anything and are easy to clean. Unlike bare cast iron, soaking these pans in soapy water won’t harm them. Due to the protective porcelain coating, these pans will not rust and don’t have to be seasoned. You’ll need to be gentle with the pans–porcelain coatings can chip–but other than that, cleaning these pans is typically easier than cleaning stainless steel, aluminum or bare cast iron pans. Allow the pan to cool down before washing. Plunging a hot porcelain coated pan in water may cause warping according to paylesscookware.com. Fill a sink with warm water. Add regular dish detergent to the water. Use 1 tbsp. for minor cleanup. If the pan has a lot of cooked-on food, use 2 to 3 tbsp. of dish detergent. Place the pan in the soapy water. If the entire pan will not fit, just set it gently on its side. Allow it to soak for 15 minutes (for mildly soiled pans) or 30 minutes (for heavily soiled pans). If part of the pan
