How Do You Coffee Liquor Sauce Without Eggs?
Dessert sauces can ad up a bit of flair to your favorite desserts or simply give them a different twist. There are many recipes out there that involve eggs and preparation becomes a little challenging as eggs have the tendency of baking very easily when heat is applied. Also there are people how are allergic to eggs or like my mom who simply don’t like the “egg taste”. For this reason I started experimenting with other alternatives and found that cornstarch is a good substitute for eggs in this particular sauce recipe. Start to prepare the Coffee Liquor sauce by putting the sauce pan on your kitchen stove and turning the heat on to medium-low. If you use more heat the mixture can get lumpy. Cut the equivalent of ¼ of a cup of stick butter or margarine. This is about half a stick of butter or margarine. Melt the butter in the small saucepan stirring occasionally. Stir in the ½ cup of sugar. Mix the1/4 tablespoon of cornstarch and the 3 tablespoons of water in a separate container making
