How Do You Cook A Chicken Enchilada Casserole?
This Chicken Enchilada Casserole is a quick meal that only requires five ingredients. Chicken Enchilada Casserole takes about 35 minutes to bake and feeds up to eight people. Preheat oven to 350 degrees. Cut chicken into small cubes. Place the chicken cubes into a medium bowl. Add 2 pints of sour cream; mix well. Coat the bottom of a 9×13 inch pan with the green enchilada sauce. Reserve the rest of the green enchilada sauce. Tear 12 tortillas into strips. Arrange a layer of tortillas strips on top of the green enchilada sauce in the pan. Spread half of the chicken and sour cream mixture over the tortillas strips. Sprinkle 1 cup of shredded cheddar cheese over the chicken. Arrange a layer of tortillas strips on top of the cheese. Spread the rest of the chicken and sour cream mixture over the tortillas strips. Sprinkle one cup of shredded cheddar cheese over the chicken. Arrange a layer of tortillas strips over the cheese. Pour the remaining green enchilada sauce over the casserole. Plac
