How Do You Cook A Hamburger From Americas Test Kitchen?
Hamburgers are a juicy, barbecue classic and a tasty summertime meal, and America’s Test Kitchen is a reliable source for a hamburger cooking technique. America’s Test Kitchen tests recipes up to 70 times before publishing it. The test kitchen is based in Boston, Massachusetts, and tests all of America’s favorite foods, including hamburgers. Pour 6 quarts of charcoal into a charcoal grill. Spread the charcoal around the grill. Light the charcoal with the charcoal lighter. Heat the coals until they turn ashy and hot. This should take about 20 minutes. Place the metal grate over the charcoal. Form hamburger meat in your hands, and flatten it so the hamburger meat is of the same thickness throughout. Make the center of the hamburger slightly thinner than the rest of the hamburger, which will ensure that the hamburger will cook evenly. Each patty should be 4.5 inches in diameter. For an America’s Test Kitchen hamburger recipe, see the link in Resources below. Take a paper towel, coat it in
