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How Do You Cook A Hard-Boiled Egg?

cook egg hard-boiled
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How Do You Cook A Hard-Boiled Egg?

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Eggs are probably one of the most versatile foods you can find. Plus, full of protein and at only 70 calories each, eggs are incredibly healthy for you too! Use them for breakfast, lunch or dinner. Enjoy them on their own, mixed into dishes, or as part of a baking recipe. If you’re a fan of egg salad sandwiches, layered salads or deviled eggs, here’s how you can cook the perfect hard-boiled egg. Step 1: Find a large pot. To cook a hard-boiled egg, you’ll need a pot large enough and deep enough. You should be able to fit all of your eggs into the pot, with at least two inches above the top of the eggs. Your pot does not need to have a lid. Step 2: Cover with cold water. To boil your eggs, begin by individually (and carefully!) placing them in the bottom of your pot. Eggs should not be stacked – they should lay in one single layer, with “wiggle room” between each egg. Add cold tap water to cover the eggs at least an inch above the top of the eggs. Step 3: Bring to a boil. Once your eggs

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