How Do You Cook A Pan Fried Steak?
Almost everyone loves a well-grilled steak but did you know that a grill isn’t the only way to cook a steak? Eating a steak that is pan fried can be a delicious taste experience, especially when onions and peppers are cooked with it. With pan fried steak, you can have a steak dinner that is quickly and easily prepared. Your family won’t be disappointed with this meal and may even ask for it again. Decide which type of steak you want to be pan fried. You can fry just about any kind of steak, from sirloin steak to minute steak. Try to get steak that is about 3/4 of an inch thick for best results. Bring the steaks to room temperature by taking them out of the refrigerator 20 or 30 minutes before cooking them. Tenderize the steak if it’s a tougher cut of meat. You can do this by either pounding the steak on both sides or by scoring the surface of the steak with a knife. You may also want to add a little water to your melted butter and skillet. The water will help tenderize the steak while
