How Do You Cook A Pefect Roast Beef?
So many people complain about trying the perfect roast beef dinner but always have a dry roast beef come out of their oven. Well following these easy steps you will have the perfect roast beef every time Starting with your oven, Preheat your oven to 350 degrees F which in Celsius is 175 degrees. Place roast in pan with if any fat side up so to let the fat drip downwards to bottom of pan. DO NOT POKE THE ROAST AT ANY TIME TO CHECK TENDERNESS BECAUSE ANY HOLES IN THE ROAST WILL START DRYING THE ROAST UP spices to use are up to you but using a Montreal steak spice mix with a little bit of Coarser salt rubbed into the roast works great. But using any sort of spice you like works great too. Place tinfoil on roast for half of the cooking time so as to let the roast cook from the inside out.