How Do You Cook A Porterhouse Steak In The Oven?
Porterhouse steak is a flavorful and generally expensive steak that comes from the short loin of the cow. The porterhouse is cut to include parts of the top loin and the tenderloin. It is similar to a T-bone steak; however, the T-bone contains a smaller portion of tenderloin. A porterhouse is best cooked in a dry heat, so the broiler on your oven becomes the perfect tool for the job. Turn on your oven and preheat the broiler to its highest setting. The broiler only uses the top burner, which is why it is an excellent choice for cooking meat. Baking, which an oven is usually used for, surrounds the food with heat on all sides. Heat up a pan on your stove. Make sure that the pan is oven-safe. If your meat is a good cut and seasoned well, you won’t need to add any oil. However, if you’re not sure, it’s best to err on the side of caution and coat the pan a bit. Season your steak if you wish. You can do this with plain salt and pepper, or get fancy with a variety of spices. Stay away from m
