How Do You Cook A Quiche Recipe?
Quiche is a wonderful dish you can prepare for breakfast, lunch or dinner. This is a recipe for my favorite quiche. You can modify this recipe using the evaporated milk, eggs, pie shell and Swiss cheese as the base. Everyone I know loves this delicious recipe for quiche. Preheat your oven to 425 degrees. Start cooking your frozen spinach or start steaming your fresh spinach. Chop up your red onion and red pepper into small pieces. Cut your ham and Swiss cheese into squares about an inch by an inch. Chop up your red onion and red pepper into small pieces. This recipe for quiche isn’t hard but it does have a few extra steps than other quiche recipes because it has more ingredients. The results are much tastier too. Heat up a small pan with olive oil and put your onions in the pan and sautee them for a couple minutes. Then add your red bell pepper and ham to the pan. Cook them together until the onion looks almost transparent. Put your eggs in a bowl and whisk them together with your evap