How Do You Cook American Barbeque Pork Ribs?
Pork ribs are enjoyed every year throughout the United States; for many they are a tradition. While there are hundreds of contests, and you find individuals bragging about their particular ribs, they are not inherently difficult to make. Pork ribs can be found in packages both large and small. If you prefer doing your shopping in bulk, don’t worry, you can re-freeze pork ribs and use them at a later date. Remove the outer membrane on the pork ribs. Do not remove the second innermost membrane as this will cause the bones to fall out of place. It is easiest to start the removal by picking at the corner with your finger. This membrane is very slippery. Using rubber gloves or something such as a paper towel will increase your grip. Further trim the pork ribs by removing the diaphragm, commonly called a skirt. If you are unsure of what this is, simply flip the ribs over and remove the small flap that is hanging from the side. This trimming allows for even cooking of the ribs. Scribe a line
