How Do You Cook An Omelet On A George Foreman Grill?
• Before plugging in and heating up the George Foreman Grill, grab a couple of magazines, a block of wood, a thick cutting board, or SOMETHING approximateley one to 1.5 inches thick. • Place said object under the front feet the the Foreman Grill. It is okay if you have multiple items, but the goal is to ensure that the grill has a slight tilt towards the back of it. The front of the grill below the “spines” at the edge should be even with the rim of the back at roughly a 5 degree angle. • If you are uncertain, test the grill with some water. If water rolls out of the front, you need to prop the front up more. • When you are certain that liquids will not roll off the front edge, turn on your grill. When it reaches a decent temperature, prepare your eggs. • Pour the beat eggs onto the back of the foreman grill SLOWLY so that they do not run over the back edge. They should start cooking immediately when they hit the grill. • Once the eggs are cooked on the top, add your ingredients direct
