How Do You Cook An Omelette?
Enjoying an omelette is not limited to only breakfast time. A quick, inexpensive dinner can be an omelette with your choice of filling. Add a salad, mashed potatoes on the side, and you have a complete and healthy meal, any time of the day. • Gather and prepare your omelet filling ingredients. Eggs cook quickly, so it is best to select and cut up all of your ingredients prior to cooking. Chop these into bite-size pieces. Some common omelet additions include onions, ham, bell peppers, braising greens, spinach, sausage, olives, diced tomatoes and mushrooms. Use any or all of the ingredients, in a combination of your choice. • Break the eggs. It is best to crack your eggs one at a time in a bowl or a cup (this will keep bad ones from getting mixed in). Put them into a glass or plastic bowl. After breaking the eggs, be sure to wash your hands thoroughly to prevent salmonella poisoning. • Beat the eggs until they are completely mixed (the yolks and the whites). You can either use a hand mix
• Gather 2-5 eggs, depending on how much you want to eat. Eggs cook quickly, so it is best to select and cut up all of your ingredients prior to cooking. Chop these into bite-size pieces. Some common omelet additions include onions, ham, bell peppers, braising greens, spinach, sausage, olives, diced tomatoes and mushrooms. Use any or all of the ingredients, in a combination of your choice. • Break the eggs. It is best to crack your eggs one at a time in a bowl or a cup (this will keep spoiled ones from getting mixed in). Put them into a glass or plastic bowl. After breaking the eggs, be sure to wash your hands thoroughly to prevent salmonella poisoning. • Beat the eggs until they are completely mixed (the yolks and the whites). You can either use a fork, or wire whisk to mix/beat your eggs. For something as simple as an omelette, a fork will suffice. For a single-serve omelette, you can use about two eggs. At this stage you can add salt, pepper, and other herbs and spices to the eggs.
