How Do You Cook And Peel The Perfect Hard-Boiled Egg?
Cooking a simple hard-boiled egg is seemingly simple. Place egg in water, boil, peel, eat. While this is certainly an easy way to prepare a hard-boiled egg, it is also often results in green yolks, rubbery albumens, shells that crack in the pan and little bits of egg discarded with the shell. In a few simple steps you can achieve the perfect hard-boiled egg. The perfect hard-boiled egg should be cooked all the way through, the yolk should be a uniform shade of yellow, the shell should remain intact for the entire cooking process and, after peeled, the entire white area should be without blemish. Here is information on how to cook and peel the perfect hard-boiled egg. Pick the right pan, the pan you use should hold all the eggs you want to cook on a single level. There should be little excess room but do not pack them so tightly that they cannot move. Add at least enough water to cover the eggs and place your pan on the heat. When your water begins to boil (not a rolling boil just a few
