How Do You Cook Beef Tips & Rice?
A close cousin of Ethiopia’s Derek Tibs and Mexico’s Carne Guisada, beef tips is a dish composed of filets of seasoned beef covered in beef gravy. The meat is typically served over a bed of white rice; however you can substitute brown rice, noodles or potatoes. Beef tips and rice requires minimal preparation and is great dish to prepare during the colder months of the year. Additionally, it freezes well and can provide days of leftovers just in case you want seconds, thirds and fourths. Cut the sirloin into small cubes. Combine the flour, pepper, garlic powder and salt in a bowl. Place the meat in the bowl and coat it with the flour mixture. Heat the oil over medium heat in a large nonstick skillet. Add the onion and celery to the skillet and sauté it until soft. Add the cubes of coated beef to the skillet. Cook the beef until it is brown on all sides. Stir the meat to prevent sticking or burning. Add the beef broth to the skillet and bring the mixture to a boil. Reduce the heat and co
