How Do You Cook Beef With Asparagus Stir-Fry?
Chinese food is popular. Beef and asparagus are such perfect match that you can almost never go wrong putting them together in cooking, and therefore make yourself popular among friends and family, too. “Simple” is the key to this dish; and “Healthy” is its benefit. Of course, “Delicious” is what brings people to the table. You can get the ingredients pretty much at any supermarkets. The preparation time varies, but you can typically get it done in as little as half an hour. I always advocate flexibility in home-cooked meals. Nothing has to be exact, that is. So use your imagination, use alternatives wherever you see fit, and more interestingly, surprise yourself and your guests! Now, try it and enjoy! Thoroughly wash asparagus, cut to 2 – 3 in. length; Peel and thinly slice onion; Peel garlic, smash or dice; Thoroughly clean beef, slice across grain to desired bite size; In large bowl, mix sliced beef with 1 tsp. salt, 1 tsp. sugar, 2 tbsp. soy sauce, 1 tbsp. cornstarch or all-purpose
