How Do You Cook Boneless, Skinless Chicken Breasts?
Boneless, skinless chicken breasts are probably the most popular cut of meat sold in America today. They are quick, easy, low fat, and universally popular. But when not cooked properly, they can be dry, tough, and stringy. What are the best ways of cooking them so you end up with moist, tender, flavorful meat? It’s nice to have a supply of cooked chicken meat on hand for many recipes, from Chicken Salads like Chicken Barley Corn Salad and Chicken Caesar Salad, to casseroles like Creamy Mexican Crockpot Chicken and Santa Fe Chicken, and
