How Do You Cook Broccoli For Poached Salmon?
When you cook poached salmon, think about serving it with broccoli. Whether steamed, boiled, sautéed or roasted, as long as you cook it tender but crisp and add some delicious garlicky flavor, you can’t go wrong. Slice a full head of garlic across the fat middle to make a top and bottom half. Place the bottom or base-half of the garlic on a sheet of aluminum foil, drizzle it with olive oil and sprinkle it with salt. Rest the top half of the garlic back on the bottom half and fold the aluminum foil securely up around the garlic to keep it in place and create a packet. Roast the garlic in a 350-degree oven for approximately 45 minutes. Chop florets from the broccoli heads with a sharp knife so that no more than and inch or two of stem remains. Pour 1 inch of water into a heavy saucepan with a tight lid. Place the broccoli in the pot with the water. Cook the broccoli covered over high heat until tender but crisp, approximately 10 minutes. Check the broccoli’s progress periodically to be s
