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How Do You Cook Buffalo-Style Roasted Pumpkin Seeds?

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How Do You Cook Buffalo-Style Roasted Pumpkin Seeds?

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The new fall season just wouldn’t feel the same without carving up the pumpkins and watching football. If you are looking for a pumpkin seed recipe, use one that will double as the perfect tailgating snack. Buffalo-style foods and football go hand-in-hand. These steps will show you how to cook Buffalo-style roasted pumpkin seeds. These spicy pumpkin seeds are super easy to take with you to the game or just eat at home. Preheat oven to 300⁰ Fahrenheit. Lay your rinsed and cleaned pumpkin seeds onto a paper towel to soak up excess water. Dab the seeds with another paper towel on top if necessary. Transfer your seeds to a bowl, then stir in just enough Buffalo wing sauce to evenly coat the amount of seeds you are working with. Some liquid in the bottom of the bowl is fine, but you do not want them “swimming” in the sauce! Use a Buffalo wing sauce that is a step hotter than you would usually prefer. You will need the extra flavor and heat for spicy pumpkin seeds. Spread out the seeds on a

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