How Do You Cook Chicken Gizzards & Hearts?
Chicken gizzards and hearts is a dish that many Southerners are familiar with and are brought up on. The most popular way of serving this dish is simply hot and fried. Many also bake the chicken gizzards and hearts, but for this recipe we will be frying only. To bake, simply follow the directions below and then place in an oven at 425 degrees for 25 minutes. Follow these directions and enjoy the most Southern dish available anywhere. Cut away all the fat and gristle that is on the outer sections of the hearts and gizzards, and then wash under cold water. Parboil the hearts and gizzards by placing them in a large pot with cold water and boil for 15 minutes. Mix the seasoned salt and all-purpose flour in a plastic bag by closing the end of the plastic bag and shaking it briskly. Coat the gizzards and hearts by placing them in the plastic bag and shaking with the top closed. This will cover the pieces and keeps the mess in the bag. Add oil to frying pan so that when gizzards and hearts ar
