How Do You Cook Chicken Parmigiana?
Chicken parmigiana is a delicious Italian meal that is very simple to prepare. If you are having guests over for dinner, this meal with cooked pasta, French bread, salad and a good bottle of wine is sure to be a winner. Make homemade marinara or heat up store-bought in a saucepan. Mix breadcrumbs, pepper, salt and garlic powder to taste in a shallow dish. Coat one piece of chicken at a time in the breadcrumb mixture. Heat cooking oil in a skillet to 350 degrees F. Check if it’s ready by dipping a piece of uncooked chicken into the oil. If the chicken sizzles, the oil is ready. Use tongs to place two pieces of chicken in the oil. Flip the chicken after 3 minutes so that both sides are cooked thoroughly. The chicken is done when it looks golden brown and there’s no pink inside. Place cooked noodles into the bottom of a casserole dish, followed by the chicken breasts, and then top with marinara sauce. Sprinkle Parmesan cheese over the top, and place in the oven at 350 degrees F for five m
