How Do You Cook Chicken Phyllo Rolls?
• Place the chicken fillets in a deep frying pan with the onion, celery, peppercorns, salt and parsley sprigs.Add enough water to cover the chicken and simmer for 20-25 minutes or until the chicken is cooked enough Cover the chicken • Remove the chicken from the pan using a slotted spoon and transfer to a food processor or blender with the onion and celery.Discard the cooking liquid and clean the pan ready to use again. Food processor • Process the chicken and vegetables until the texture is fine.Melt the 50g/2 oz butter in the cleaned frying pan and saute the chicken and vegetable mixture for 5-10 minutes, or until lightly browned.Stir in the chopped dill and the grated cheese.Set aside to cool completely, then beat in the egg.Preheat the oven to 190°C/375°F/Gas 5. Make sure to have high quality melted butter • To make the filo rolls lay the filo pastry out on thr work surface and cover with a slightly damp cloth.Seperate the first sheet of pastry and lay it on the work surface, keepi
