How Do You Cook Deep Fried Scallops?
Seafood can make for a great appetizer foundation, especially if you are hosting a party or attending one. Bottom-feeding seafood like scallops can be especially pleasing, particularly when they are deep fried. They are already bite-sized, making them easier to prepare and quicker to cook. Although deep-frying foods might not be the healthiest eating option, it doesn’t hurt to treat yourself every once in a while to some deep-fried scallops. Parboil the scallops in the boiling pot. This is done to remove any fishy smells or grit on the scallops. Parboiling involves first heating water to the boiling point. Drop in the scallops and allow them to boil until they are soft. Remove them and then run them under cold water for quick cooling. Crack the egg and pour it into the mixing bowl. Whisk the egg. Add salt, self-rising flour and wine into the mix and whisk it again until the texture is smooth. This will serve as the batter. Put the scallops in the bowl and coat them in the batter. For e
