How Do You Cook Dungeness Crab Legs?
Dungeness crab legs are an affordable and delicious alternative to King crab. They make an excellent addition to any meal, and are tasty and filling enough to be served as an entrée. Dungeness crabs are widely available, and take very little time to cook and clean. Put live crabs into the freezer for 20 minutes in order to place them into a dormant state. This not only reduces their mobility and makes them easier to handle, but it also reduces their level of consciousness before boiling. Bring 8 quarts of salted water to a hard boil over high heat. The pot should contain enough water to completely cover the crabs, with an additional 4 inches of water on top. For additional flavor, seasoning can be added to the water, such as bay leaf, peppercorns, carrot, or anything else you have available. Gently lower the crabs into the water, head first. Immediately cover the pot and return the water to a boil. When boiling resumes, reduce the heat to medium-high, and cook the crabs for approximate
