How Do You Cook Fresh Tuna Fillets?
Fresh tuna fillets are so nutritious and versatile, even the children will like all, if not some of these recipes. Try them all and see which is your favorite so you can cook tuna fillets often. A fresh fillet of tuna is when you remove the bones and skin to have just the great fish ready to be enjoyed. Enjoy the fresh tuna flavor by not freezing the fillets. Cook on the grill on a sheet of aluminum foil made into a dish-like plate for cooking. Pull up the sides of the tin foil so the juices of the tuna fillet don’t go out and leave your tuna dry. You can cover it as well with tin foil after you add your favorite spices of sparingly sprinkle with salt and black pepper, a dab of butter and a tablespoon of fresh lemon juice. Check often since it takes about only 8 to 12 minutes depending on the thickness of the fillets. Cook your tuna fillet in the oven under the broil selection on your stove. Before you place it on the broiling pan, spray with a cooking vegetable non sticking product. O
