How Do You Cook Homemade Cornbread Stuffing?
Here’s a delicious and relatively easy way to make homemade cornbread stuffing to serve with your turkey dinner. Make one recipe of cornbread from a mix, 13 x 9 pan size. Allow to cool. Heat nonstick skillet to medium heat with no oil. Add 1/2 pound pork country sausage and saute until fully cooked. Remove from skillet. Using same skillet, melt 2 tablespoons butter and saute chopped onion and celery until tender. Remote from skillet. Crumble the cooled corn bread into a big bowl. Then add dried herbs and spices, cooked celery and onion, cooked sausage and chicken broth. Toss to mix. Butter a 13 x 9 glass baking dish and put mixture in the dish. Bake in 325 degree oven for 30 minutes.
