How Do You Cook Italian Country Style Pork Ribs?
These Italian country style pork ribs should fit the bill! I usually cook my country style pork ribs with a honey mustard glaze…but I had those recently, so Italian it is. These Italian country style pork ribs are always tender, moist and flavorful. I always stock up on country style pork ribs when I find them on sale and did I ever find a sale! They were .98 cents a pound, that’s a lot of meat, for a small price. Here is the recipe, I hope you enjoy it. Pre-heat oven to 350 degrees. Wash and dry the country style pork ribs. Place the country style pork ribs into an ungreased baking dish. Spread the can of tomato sauce evenly over the country style pork ribs. Slice the onion into thin strips and place evenly over the tomato sauce coated ribs. Sprinkle generously with the Italian seasoning, salt and pepper to your preference. Cover the pan with a lid or aluminum foil, to hold in the steam. Place the country style pork ribs into the pre-heated oven and cook for one hour. Remove the cou
