How Do You Cook Lasagne?
This is a traditional family recipe passed down to the next generation. Now it is here for everyone to enjoy. • Boil enough noodles to make 4 layers in a 9×12 pan (I usually cook up about 2 boxes of 16. • Separate and set aside your noodles. • Mix together: sausage, ricotta (or cottage) cheese, Mozarella cheese and the mushrooms in a large bowl. • Divide this mixture into three parts. • Spray your pan with Pam or other nonstick cooking spray. Layer your lasagne in this order: • Enough noodles to cover the bottom of the pan on top of that • 1/3 of the sausage and cheese mixture • Repeat layers 1-3 two more times (you should be out of the sausage and cheese mixture) • Another 1/5 jar of sauce • Yet another layer of noodles • The last of the sauce • Sprinkle the top with Parmesan cheese • Cover with foil. • Cook for 40 min in a 350 degree oven. • Uncover and cook until the Parmesan just starts to brown, about another 5 minutes or so depending on your oven. Let sit for 10 minutes before se