How Do You Cook Meat To A Safe Temperature?
Whether it’s prepared in an oven, smoker or grill, it’s important to cook meat appropriately in order to prevent illness. Read on to learn how to make sure the meat you are serving to friends and family is cooked to a safe temperature. Invest in a good, working meat thermometer. Meat thermometers are available in a variety of styles, both digital and non-digital. (see resources section for an example) Test the temperature of the meat by inserting the meat thermometer into the thickest part of the meat and giving it approximately 15 seconds to register. Make sure that the thermometer is not touching bone or fat in the meat.
