How Do You Cook Mexican Meatballs (Albondigas)?
You have never eaten meatballs until you’ve had albondigas! Tender, juicy, slightly spicy, full of subtle flavors…. MAKE THE BROTH by In a blender or food processor, blend the tomatoes with the garlic, onion and chipotle sauce. Fry in the oil for about 10 minutes to mix the flavors. Add the water or broth and cook for 10 minutes. Mix the chopped tomatillos, garlic, onion, cilantro, eggs, and chiles in the blender or food processor. Put the meat in a bowl and add the rice and stock granules. Stir in the blended mixture and mix well. Shape into balls the size of walnuts and cook in the tomato broth for 15-20 minutes. Serve with a garnish of fresh queso (cheese) – you can use any white cheese, but feta might be the closest to authentic.
