How Do You Cook Octopus & Scallops For Octopus Seafood Pasta?
“I’m going to chop some garlic, probably three cloves. That’s the fast way to peel the garlic, press on it. I’m going to put some shallots, about one tablespoon. In the shallots and same thing with the garlic. I’m going to drop some scallops in there, see smoking. Same thing with shrimp, octopus and muscles. Put on the low heat with some salt and pepper, that’s about it. Put some seasoned salt, it has already salt, pepper, all the good flavors in there. I’m going to put some pepper and lemon and some rosemary, time and sage and that’s it. You mix it.
