How Do You Cook Over Easy Eggs?
• Heat bacon grease, canola oil, butter or margarine in a non-stick frying pan on medium/high stove setting. A drop of water into the pan will tell you it’s hot enough when it sizzles. • Carefully crack eggs into frying pan, if you need practice, crack egg into a bowl first and fry only those eggs whose yolks have not broken. Do not crowd pan with eggs. • Watch for edges of whites to solidify. When white around yolk is still clear and edges are solid, – here’s the key – use a wide flat heat resitant silicone spatula – slip under egg and lift, the egg will slide right off and over with ease. Count to 10, slide spatula under egg, and reflip onto your plate. With just a little practice you’ll be making delicious over easy eggs in no time.
