How Do You Cook Prime Rib On A Rotisserie?
Prime rib roast is a treat that many can’t afford to have more than once or twice a year. For that reason, most cooks and chefs alike want to make certain the dining experience is memorable. One of the best ways to prepare a succulent prime rib is on the rotisserie. Here are some ways to make your prime rib pop with flavor. Make a Cajun meat marinade with 1/2 cup roasted red pepper dressing, 1 tsp. freshly crushed garlic, 2 tbsp. Worcestershire sauce, 1 tsp. minced onion and 3 tsp. Cajun seasoning (any brand you like). Place the prime rib in a large plastic bag along with the marinade and seal shut. Refrigerate overnight. Take the meat out at least 45 minutes before you are ready to cook it. Remove it from the marinade and set that aside for later. Let the meat rest at room temperature until you are ready to cook it. Prepare your own Cajun rub using cayenne pepper, garlic, paprika, salt and pepper or use a bottled one that can be purchased at any grocery store. Mix the Cajun rub with 1
